HMIHM » Diplomas

Duration: 2 Semesters (One Year)
Eligibility: 10+2/3 Years Diploma from State Board for Technical Education

Objective

• Provide Diploma in Hospitality Management
• The course will equip candidate with skills and knwolege of hospitality management, food production, travel management, communication skills, front office and house keeping operations.

• Introduction to Tourism & Hopitality
• Food & Beverage Production
• Food & Beverage Service
• Front Office Operations
• House Keeping Operations
• Communication Skills
• Financial Accounting

Duration: 2 Semesters (One Year)
Eligibility: 10+2/3 Years Diploma from State Board for Technical Education

Objective

• Provide Diploma in Food Production
• The course will equip candidate with skills and knwolege of food production, costing, basic bakery functions and food microbiology & nutrition.

• Food Production
• Food Costing
• Food Microbiology & Nutrition
• Communication Skills
• Hygiene

Duration: 3-6 Months
Eligibility: 10+2
Training: 3 Months Compulsory

This course offers practical skills and theoretical knowledge in Bakery & Confectinonery. the theoretical classes cover Safety, Hygiene & Food Safety at Work, Preparation & baking sponge cakes, desserts based on gelatine, meringue, eggs, aerated products, fruits based, fermented products, Preparation and use of creams, fillings & Plazes, use of decorative mediums.

This course consists of theoretical & structured pratical kitchen training on completion of theoretical classes, all students sit for final exam set by professionals in the field of hospitatity management.

This course will be offered from 2006 onwards